LEBANESE STYLE MINCED LAMB WITH PEAS
Olive oil
1 onion, chopped
2 cloves garlic, chopped
250 gm lean lamb mince
1 tsp mixed spice
Chilli flakes to your taste
1 tsp dried mint
3 ripe tomatoes
2 TBS tomato paste
500ml water
500 g frozen peas
Salt, pepper
Plain yoghurt, to serve
Fresh mint to serve
Heat olive oil in saucepan. Add onion and garlic and stir for 3 minutes. Add lamb and stir frequently until browned. Add spices, mint, tomatoes and salt. Cook for about 3 mins. Add tomato paste, water and peas and cook for 20 mins. To serve, dollop with yoghurt and a squeeze of lemon, scatter with fresh mint.
Can be served with rice.
