PEAR CAKE
2 medium pears
1 TBS lemon juice
3 eggs
1 TSP vanilla extract
2/3 cup caster sugar
1 2/3 cup plain flour
1 ½ teaspoons baking powder
125 gm melted butter
½ cup milk
Preheat oven to 180
22 – 24 cm springform pan
Peel, core and slice pears, thinly. Sprinkle lemon juice over them.
Combine eggs, vanilla, caster sugar, flour and baking powder in a large bowl of an electric mixer. Beat on low speed until smooth. Fold in combined butter and milk.
Spread 1/3 of the cake mixture in tin, and lay down some pears.
Spread on the remaining mixture and top off with remaining sliced pears.
Check after 45 minutes.
Nice with whipped cream.
